Part 2 of the Protocol for updating and approval of pig carcass classification methods in Belgium
Verfasser: | |
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Dokumenttyp: | misc |
Erscheinungsdatum: | 2023 |
Schlagwörter: | carcass / pig / classification / lean meat percentage |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28550725 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/01J2EKRVVEMZQM9YTFS41HEA7V |