Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program
ABSTRACT From February to November 2007, chicken meat preparations ( n = 656) were sampled at 11 processing companies across Belgium. All samples were tested for Campylobacter by enrichment culture and by direct plating according to standard methods. Almost half (48.02%) of the samples were positive for Campylobacter spp. The mean Campylobacter count was 1.68 log 10 CFU/g with a standard deviation of ± 0.64 log 10 CFU/g. The study revealed a statistically significant variation in Campylobacter contamination levels between companies; processors with a wider frequency distribution range of Campy... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2008 |
Reihe/Periodikum: | Applied and Environmental Microbiology ; volume 74, issue 17, page 5483-5489 ; ISSN 0099-2240 1098-5336 |
Verlag/Hrsg.: |
American Society for Microbiology
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Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28539766 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1128/aem.00161-08 |