Analyse de l'évolution de la consommation de plats préparés en Belgique
Trend analysis of the consumption of ready-made food in Belgium. This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 to 2009 (in euros) and socio-demographic characteristics, obtained from the Household Budget Survey undertaken annually by the Federal Public Service Economy (DGSIE). Statistical analyses (simple, multiple and binary logistic regressions) enable the study of consumption trends in terms of expenditure and percentage of consumers as well as the determin... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2013 |
Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 4, Pp 593-603 (2013) |
Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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Schlagwörter: | Household consumption / food consumption / consumer expenditure / prepared foods / data processing / Belgium / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
Sprache: | Englisch Französisch |
Permalink: | https://search.fid-benelux.de/Record/base-28531484 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doaj.org/article/132c64c9c191409f8c4318ea26c7df83 |