European Snacks Association comments submitted to the public consultation on the draft risk assessment of aflatoxins in food

Thisfilewassubmitted by the European Snacks Association, Belgium, together with their contribution tothe public consultation launched in October 2019by the European Food Safety Authority on the draft risk assessment of aflatoxins in food. ; EU; PDF; biocontam@efsa.europa.eu

Verfasser: European Snacks Association
Dokumenttyp: other
Erscheinungsdatum: 2020
Verlag/Hrsg.: Zenodo
Schlagwörter: aflatoxin / risk assessment / public consultation / Belgium
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28530254
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.5281/zenodo.4276243