The first Belgian hare course of instruction : twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves /
Advertisements on p. [239]-246. ; "How to cook": p. [117]-123. ; Mode of access: Internet. ; Red cloth binding; gilt cover and spine title. ; Three certificates of pedigree of Belgian hare in pocket in back. ; ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
Verfasser: | |
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Dokumenttyp: | Text |
Erscheinungsdatum: | 1901 |
Verlag/Hrsg.: |
Boston
Mass. : New England Belgian Hare Co. |
Schlagwörter: | Janice Bluestein Longone Culinary Archive / Cooking / Cooking (Rabbit meat) / Hares / Belgian hare |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-28489514 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://hdl.handle.net/2027/mdp.39015093195975 |