Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Verfasser: Rozenberg, Serge
Body, Jean-Jacques
Bruyère, Olivier
Bergmann, Pierre
Brandi, Maria Luisa
Cooper, Cyrus
Devogelaer, Jean-Pierre
Gielen, Evelien
Goemaere, Stefan
Kaufman, Jean-Marc
Rizzoli, René
Reginster, Jean-Yves
Dokumenttyp: Artikel
Erscheinungsdatum: 2015
Reihe/Periodikum: Calcified Tissue International ; volume 98, issue 1, page 1-17 ; ISSN 0171-967X 1432-0827
Verlag/Hrsg.: Springer Science and Business Media LLC
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-28483575
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1007/s00223-015-0062-x