Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector

Drawing on an analysis of the Walloon dairy sector, this paper aims at bringing novel insights on the coexistence issue in agrifood transition studies. Whereas most studies explore the coexistence of farm models, our study focuses on value chains, in particular on cooperatives. In the Walloon Region, new dairy cooperatives emerged, as substitute or as complement to the incumbent vertically integrated dairy cooperatives. This paper focuses on the coexistence of dairy cooperative models as enabler of transition toward product diversification. Dairy cooperatives are hybrid actors: economic agents... Mehr ...

Verfasser: Véronique De Herde
Philippe V. Baret
Kevin Maréchal
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Reihe/Periodikum: Frontiers in Sustainable Food Systems, Vol 4 (2020)
Verlag/Hrsg.: Frontiers Media S.A.
Schlagwörter: dairy cooperatives / coexistence / value chains / lock-ins / pathways of diversification / structures of collective agency / Nutrition. Foods and food supply / TX341-641 / Food processing and manufacture / TP368-456
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27684898
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fsufs.2020.584542