Nutritional compositions, pathogenic microorganisms and heavy metal concentration in green turtle eggs (Chelonia mydas) from Terengganu and Sabah, Malaysia
A total of 60 green turtle eggs were obtained from sampling sites in Terengganu and Sabah, Malaysia. Isolation and identification of bacteria from these eggs resulted in 12 genera of Gram-negative bacteria with 12 different species. The most frequently isolated bacteria were Salmonella (30.9%) and Proteus (23.7%). The rest of the microorganisms were Aeromonas, Escherichia, Citrobacter, Enterobacter, Klebsiella, Morganella, Pseudomonas, Shigella, Serratia and Photobacterium. A slight difference in total crude protein content was recorded in the samples from Terengganu and Sabah, at 16.3% Dry ma... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Frontiers in Marine Science, Vol 9 (2022) |
Verlag/Hrsg.: |
Frontiers Media S.A.
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Schlagwörter: | fatty acid / green turtle egg / heavy metal / nutritional composition / public health risk / Science / Q / General. Including nature conservation / geographical distribution / QH1-199.5 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27673841 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fmars.2022.948427 |