The Effect of Hydro Cooling Time, Storage Temperature and Storage Duration on Saba Banana

Abstract This study was conducted in Postharvest Lab of Faculty Sustainable Agriculture. The objective of this study was to determine the effect of hydro cooling time, storage temperature and storage duration on Saba banana. The hypothesis that has been tested in this experiment was is there a significant difference in the effect of hydro cooling time (CT), storage temperature (ST) and storage duration (SD) on Saba banana. The treatments used in this experiment were different hydro cooling times (0, ½ and 7/8); then Saba banana was stored at cold temperature (13±2°C), room temperature (26±2°C)... Mehr ...