Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2011 |
| Reihe/Periodikum: | European Journal of Clinical Nutrition ; volume 65, issue 7, page 791-799 ; ISSN 0954-3007 1476-5640 |
| Verlag/Hrsg.: |
Springer Science and Business Media LLC
|
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-27627879 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1038/ejcn.2011.36 |
