Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands:a cross-sectional analysis in the EPIC-NL cohort
Background: Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to fast-food restaurants (FFR) with overall diet quality and risk of overweight and obesity in a sample of older adults. Methods: We analyzed cross-sectional data of the EPIC-NL cohort (n = 8,231). Data on relative FFR exposure was obtained through linkage of home address in 2015 with a retail outlet database. We calculated relative exposure to FFR by dividing the densities of F... Mehr ...
Verfasser: |
Harbers, Marjolein C.
Beulens, Joline W.J.
Boer, Jolanda Ma
Karssenberg, Derek
Mackenbach, Joreintje D.
Rutters, Femke
Vaartjes, Ilonca
Verschuren, Wm Monique
van der Schouw, Yvonne T. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2021 |
Reihe/Periodikum: |
Harbers , M C , Beulens , J W J , Boer , J M , Karssenberg , D , Mackenbach , J D , Rutters , F , Vaartjes , I , Verschuren , W M & van der Schouw , Y T 2021 , ' Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands : a cross-sectional analysis in the EPIC-NL cohort ' , Nutrition Journal , vol. 20 , no. 1 , 56 . https://doi.org/10.1186/s12937-021-00713-5 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-27624231 |
Datenquelle: |
BASE;
Originalkatalog |
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Link(s) :
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https://research.vumc.nl/en/publications/b3646f5f-717f-433a-83b5-4f040ac401cf |