Eating behavior and food purchases during the COVID-19 lockdown:A cross-sectional study among adults in the Netherlands
On March 15, 2020, the Dutch Government implemented COVID-19 lockdown measures. Although self-quarantine and social-distancing measures were implemented, restrictions were less severe compared to several other countries. The aim of this study was to assess changes in eating behavior and food purchases among a representative adult sample in the Netherlands (n = 1030), five weeks into lockdown. The results show that most participants did not change their eating behaviors (83.0%) or food purchases (73.3%). However, socio-demographic differences were observed among those that reported changes duri... Mehr ...
Verfasser: |
Poelman, Maartje P.
Gillebaart, Marleen
Schlinkert, Caroline
Dijkstra, S. Coosje
Derksen, Elianne
Mensink, Frederike
Hermans, Roel C.J.
Aardening, Pleun
de Ridder, Denise
de Vet, Emely |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2021 |
Reihe/Periodikum: |
Poelman , M P , Gillebaart , M , Schlinkert , C , Dijkstra , S C , Derksen , E , Mensink , F , Hermans , R C J , Aardening , P , de Ridder , D & de Vet , E 2021 , ' Eating behavior and food purchases during the COVID-19 lockdown : A cross-sectional study among adults in the Netherlands ' , Appetite , vol. 157 , 105002 , pp. 1-9 . https://doi.org/10.1016/j.appet.2020.105002 |
Schlagwörter: |
Coronavirus
/ COVID-19
/ Eating behavior
/ Food delivery
/ Food purchases
/ Public health
/ /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
/ name=SDG 3 - Good Health and Well-being |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-27620656 |
Datenquelle: |
BASE;
Originalkatalog |
Powered By: |
BASE |
Link(s) :
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https://research.vu.nl/en/publications/8c83d750-9e2d-4137-94c0-155d32a277dc |