Identifying practices of inclusive biobased value chains: Lessons from corn stover in Iowa, sugar cane in Jamaica, and sugar beet in the Netherlands

Including local producers of biomass in the process of developing global biobased value chains offers a way to ensure sustainable and reliable production of biomass while also promoting economic fairness. However, many contextual factors influence the design of inclusive bio-based value chains because their technology and feedstock are diverse. Inclusion is therefore not one-size-fits-all, but rather an approach demanding different strategies depending on the value chain. Given such diversity, how can the development of inclusion strategies in bio-based value chain design be supported? Respond... Mehr ...