Conference Report: Monitoring and Evaluation for Inclusive and Sustainable Food Systems 3-4 April 2019, the Netherlands
This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform. This conference aimed to seek clarity in the role that monitoring and evaluation can play to support the transition toward inclu... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | report |
Erscheinungsdatum: | 2019 |
Verlag/Hrsg.: |
Wageningen Centre for Development Innovation
|
Schlagwörter: | Life Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27614430 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/conference-report-monitoring-and-evaluation-for-inclusive-and-sus |
This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform. This conference aimed to seek clarity in the role that monitoring and evaluation can play to support the transition toward inclusive and sustainable food systems.