Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands

In this thesis the research focuses on the legal rules and regulations in the Netherlands that apply in the context of food purchases by consumers that are concluded online. Sale of food via the Internet takes place in the area of Civil Code requirements on distance selling and public law requirements on food labelling. In four research Chapters (chapters 2-5) the relevant topics are addressed. In Chapter 1 the legal context to the research is presented leading up to the formulation of the central problem statement and the research questions. The Chapter also provides the theoretical framework... Mehr ...

Verfasser: van der Veer, Lomme C.
Dokumenttyp: doctoralThesis
Erscheinungsdatum: 2017
Verlag/Hrsg.: Wageningen University
Schlagwörter: consumers / food / food consumption / food costs / food legislation / food marketing / food merchandising / food prices / food purchasing / internet / law / netherlands / product liability / regulations / consumenten / kosten voor voedsel / marketing van voedingsmiddelen / nederland / productaansprakelijkheid / recht / reclamecampagne van voedsel / regelingen / voedingsmiddelenwetgeving / voedsel / voedselconsumptie / voedselinkoop / voedselprijzen
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27614301
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/food-online-phd-thesis-on-food-legal-and-civil-law-requirements-f

In this thesis the research focuses on the legal rules and regulations in the Netherlands that apply in the context of food purchases by consumers that are concluded online. Sale of food via the Internet takes place in the area of Civil Code requirements on distance selling and public law requirements on food labelling. In four research Chapters (chapters 2-5) the relevant topics are addressed. In Chapter 1 the legal context to the research is presented leading up to the formulation of the central problem statement and the research questions. The Chapter also provides the theoretical framework and the in this research applied methodology. Chapter 2 ‘'Real Food from Virtual Shops: the situation before 2014’ reports on research performed before the entry into force of the national implementation of the Consumer Rights Directive and of the Food Information Regulation. This chapter provides the historical baseline to this research. The research in this chapter shows that the instruments handed to the consumers to compensate their weakened position as online buyers, cannot function as intended in case the merchandise is food. It is argued that consumers derive more bite from general provisions of contract law than from the provisions specifically addressing distance contracts. In Chapter 3, ‘Food Online, Radical Changes to the Digital Shop Window after 2014’ the argument is continued by addressing in detail the implementation of the Consumer Rights Directive in the Netherlands and the entry into force of the Food Information Regulation. The differences become visible between civil law and public food legislation in the manner in which they envisage to protect the consumer. Civil law turns out to be rather scarce in requiring information provision to consumers. In his attempt to ensure that consumers are only bound to purchase contracts they actually want, the European legislator has chosen a far more draconic instrument. The consumer has been given the right to withdraw from the contract altogether after the etailer ...