Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
PURPOSE: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation. METHODS: Cross-sectional study using 2015-data of 8104 older adults from the Dutch EPIC cohort. Proportion of UPFs consumption was calculated from a validated food-frequency questionnaire. Exposure to the food environment was defined as proximity and availability of supermarkets, fast-food restaurants, full-service restaurants,... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Community food environment / Dietary habits / Food retailers / Obesogenic environment / Older adults / Ultra-processed food / Medicine (miscellaneous) / Nutrition and Dietetics |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27611791 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dspace.library.uu.nl/handle/1874/412427 |