Healthy and Sustainable Diets: Finding co-benefits and trade-offs for the Netherlands

This thesis investigated the association between diet-related environmental impact and health. Data were from 40,000 Dutch participants enrolled in the EPIC-NL cohort with available dietary data at baseline (1993-1997) and in 2015. Environmental impact of diet was calculated using greenhouse gas (GHG) emissions and land use and health was measured according to the Dutch dietary guidelines (RGV). Additionally, mortality risk of chronic diseases was examined. Diet-related environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and chicken but c... Mehr ...