Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study

Objective To gain insight into the food availability, the perceived food environment, and social norm perceptions in favour of healthy and vegetarian food consumption at a festival. Design Two cross-sectional substudies were conducted to audit food and beverages at the festival, and to measure visitors’ perceptions of the festival food environment (accessibility, affordability, availability, diversity, quality) and their social norms perceptions via a mobile survey. Setting Public music festival, the Netherlands. Sample 75 food stands and 153 adult festival visitors. Results 75 food stands off... Mehr ...