Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
Abstract Background Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to fast-food restaurants (FFR) with overall diet quality and risk of overweight and obesity in a sample of older adults. Methods We analyzed cross-sectional data of the EPIC-NL cohort (n = 8,231). Data on relative FFR exposure was obtained through linkage of home address in 2015 with a retail outlet database. We calculated relative exposure to FFR by dividing the densiti... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Reihe/Periodikum: | Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021) |
Verlag/Hrsg.: |
BMC
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Schlagwörter: | Food environment / Fast-food / Diet quality / Obesity / Neighborhood / Nutrition. Foods and food supply / TX341-641 / Nutritional diseases. Deficiency diseases / RC620-627 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27580294 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1186/s12937-021-00713-5 |