Time to Transition: Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture
As the second largest exporter of agricultural products worldwide, the Netherlands is a production hub, a leading example of high yields per hectare. However, this productivity includes intensive farming practices, placing a risk on the climate through the emission of greenhouse gases N2O and CO2 from soil. To meet global efforts, the Netherlands must reduce its climatic impact, including soil emissions, but the transition to alternative farming practices can be challenging. This research identifies the barriers and opportunities for arable farmers to adopt practices which mitigate emissions f... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Reihe/Periodikum: | Frontiers in Sustainable Food Systems, Vol 5 (2021) |
Verlag/Hrsg.: |
Frontiers Media S.A.
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Schlagwörter: | agricultural production / soil management / climate change / farmer adoption / the Netherlands / sustainability science / Nutrition. Foods and food supply / TX341-641 / Food processing and manufacture / TP368-456 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27579560 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fsufs.2021.706113 |