Agroecology is increasingly recognized as a valuable perspective to face the sustainability challenges of contemporary foods systems. Yet case-comparisons based on a holistic assessment of actual farmer practices have been lacking. In this paper, we seek to identify the different farming models underlying the sets of practices of Flemish beef farmers (Belgium). For this, we rely on 37 accounts of a diverse group of Flemish beef farmers. Their practices were gathered through semi-structured interviews. These practices were categorized along 36 Pathways of Action to pursue 13 agroecological principles, identified in research published earlier. To compare how and to what extent each farmer is pursuing these principles, we turned this qualitative information into sets of indicator scores. With Archetypal Analysis, we identified three farming models underlying their diverse pursuits of agroecological principles: one farming model represents seven conventional farmers who name a bare minimum of practices contributing to agroecology, and two models representing farmers that do integrate elements of agroecology. Conceptually, the second farming model, which represents nine direct selling farmers, eight of them organic, corresponds with a low-input, low-capital, but knowledge intensive model, embedded within alternative commercial and social networks, which actively seeks to become independent from regime institutions. The third farming model represents five mostly whole-selling conventional beef farmers that find advantages within the mainstream market environment. It overlaps with a number of practices related to the techno-productive dimension of agroecology with the second model, as far as these maintain or increase productivity, and are compatible with the expectations of value-chain actors. These results provide an empirical basis for concepts such as “peasant farming†and “sustainable intensification†to understand the diverging translation of agroecological principles into practice. However, the remaining ...