Development and evaluation of the Dutch Healthy Diet index 2015
Abstract Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the score ranges between 0 and 10, resulting in a total score between 0 (no adherence) and 150 (complete adherence). Setting Wageningen area, the Ne... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2017 |
Reihe/Periodikum: | Public Health Nutrition ; volume 20, issue 13, page 2289-2299 ; ISSN 1368-9800 1475-2727 |
Verlag/Hrsg.: |
Cambridge University Press (CUP)
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Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27468587 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1017/s136898001700091x |