Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions

Abstract Objective To monitor the effectiveness of salt-reduction initiatives in processed foods and changes in Dutch iodine policy on Na and iodine intakes in Dutch adults between 2006 and 2010. Design Two cross-sectional studies among adults, conducted in 2006 and 2010, using identical protocols. Participants collected single 24 h urine samples and completed two short questionnaires on food consumption and urine collection procedures. Daily intakes of salt, iodine, K and Na:K were estimated, based on the analysis of Na, K and iodine excreted in urine. Setting Doetinchem, the Netherlands. Sub... Mehr ...

Verfasser: Hendriksen, Marieke AH
van Raaij, Joop MA
Geleijnse, Johanna M
den Hooven, Caroline Wilson-van
Ocké, Marga C
van der A, Daphne L
Dokumenttyp: Artikel
Erscheinungsdatum: 2013
Reihe/Periodikum: Public Health Nutrition ; volume 17, issue 7, page 1431-1438 ; ISSN 1368-9800 1475-2727
Verlag/Hrsg.: Cambridge University Press (CUP)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27468579
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1017/s1368980013001481