Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

This cross-sectional study examines how parents can support preadolescents’ food-related autonomy and competence and how these factors are associated with healthy eating motivation and food consumption at school. In addition, the effect of relative healthy food availability at home on preadolescents’ food consumption at school is explored. The journal article and related data underlying the publication are provided.