Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students:An intervention study

Objective Management of diet-related chronic diseases may benefit from improved nutrition education of medical students. This study aims to investigate the effects of a nutrition education course on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students. Design This is a pre-post intervention study with a comparison group. Participants completed self-reported questionnaires on nutritional knowledge and intentions towards nutritional counselling. Participants In total, 118 medical students (64.4% undergraduate, 73.2% women) were recruited from two medical... Mehr ...

Verfasser: Coppoolse, Hester L.
Seidell, Jaap C.
Dijkstra, S. Coosje
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Reihe/Periodikum: Coppoolse , H L , Seidell , J C & Dijkstra , S C 2020 , ' Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students : An intervention study ' , BMJ Open , vol. 10 , no. 4 , e034377 , pp. 1-8 . https://doi.org/10.1136/bmjopen-2019-034377
Schlagwörter: attitudes / intentions / knowledge / nutrition education / self efficacy / social support / /dk/atira/pure/sustainabledevelopmentgoals/quality_education / name=SDG 4 - Quality Education
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27463907
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.vu.nl/en/publications/b60c74c8-7a68-4dd0-bc25-0b6bfc541d1d