Anemia in pregnant women can cause prematurity and stunted fetal growth. The first concern about the adverse effects of anemia in pregnant women is the greater risk of perinatal mortality. Various studies on anemia in pregnant women reported the results that there was an increase in anemia in pregnant women in pregnant women. Antenatal Care (ANC) is a preventive effort in obstetric health care programs to optimize maternal and neonatal outcomes through a series of routine monitoring activities during pregnancy (Prawirohardjo, 2014). Giving iron tablets together with other micronutrients (multi micronutrients) is more effective in improving iron status compared to only consuming iron supplementation in a single dose, therefore, to increase iron absorption in the body, iron supplementation given needs to be combined with other micronutrients such as vitamins. A and C. One of the fruits rich in vitamin C is the Dutch eggplant. The vitamin C content in Dutch eggplant is 15-45 mg (Wirawan, et al. 2016). This research design uses one group before and after intervention design or pre and post test design. The sampling technique was consecutive sampling, with a nominal measuring scale with a sample size of 15 people. The instrument used to collect data is observation sheet and univariate and bivariate data analysis using Shapiro-wilk. The conclusion from the results of Shapiro-wilk shows p-value = 0.000 and the degree of error = 0.05, meaning that the p-value is 0.05, which shows that there is an effect of giving Dutch eggplant juice on hemoglobin levels of pregnant women with anemia at the Taman Sari Pratama Clinic. Pekanbaru city in 2022. Suggestions in this study are expected to be input or comparison for future researchers regarding anemia in pregnant women. ; Anemia pada ibu hamil dapat menyebabkan prematuritas dan pertumbuhan janin terhambat. Kekhawatiran pertama tentang efek buruk anemia pada wanita hamil adalah risiko kematian perinatal yang lebih besar. Berbagai penelitian tentang anemia pada ibu hamil ...