The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage

This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data was analyzed statistically with the F test, if it was significantly different, it was continued with Duncan's new Multiple Range Test (DNMRT) at the level of 5%. The addition of Dutch eggplant juice was 6%, 8%, 10%, 12%, 14%. This study showed the effect of adding Dutch eggplant juice to vitamin C, PH, antioxidants, polyphenols, flavonoids, alkaloids, tannins, saponins and sensory a... Mehr ...