Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
International audience ; Taste has a nutrient sensing function and guides food choices. Therefore, investigating taste profiles of dietary patterns – within and across cultures – is highly relevant for nutritional research. However, this demands for accurately described food-taste databases, which are supported with data on the reliability and performance of the sensory panel that determined the taste values. This study aimed to assess the performance of a trained Dutch and Malaysian sensory panel. More importantly, we assessed whether the standardized training procedure in the two countries y... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2018 |
Verlag/Hrsg.: |
HAL CCSD
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Schlagwörter: | trained panel / taste profiling / panel performance / cross-cultural / spectrum / [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition / [SDE.ES]Environmental Sciences/Environment and Society |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27412920 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hal.inrae.fr/hal-02624261 |