Psychometric Properties of the Dutch Version of the Eating Competence Satter Inventory (ecSI 2.0 TM ) in Community Adolescents

Eating competence can help adolescents navigate their food choices and attitudes toward eating in a healthy and balanced way. In the present study, we investigated the psychometric properties of the Dutch translation of the Eating Competence Satter Inventory 2.0 TM (ecSI 2.0 TM ), which was developed to assess eating attitudes and behaviors. A sample of 900 Flemish adolescents completed the ecSI 2.0 TM DUTCH and two self-report measures on eating disorder symptoms and identity functioning (i.e., confusion and synthesis). Confirmatory factor analysis confirmed the four-factor structure of the e... Mehr ...

Verfasser: Laurence Claes
Lore Vankerckhoven
Dirk Smits
Glenn Kiekens
Christina L. Robillard
Loes Stukken
Koen Luyckx
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: Nutrients, Vol 15, Iss 21, p 4531 (2023)
Verlag/Hrsg.: MDPI AG
Schlagwörter: eating competence / adolescents / reliability / validity / eating disorders / identity / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27406701
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.3390/nu15214531