No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
Verfasser: | |
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Reihe/Periodikum: | Food Quality and Preference ; volume 108, page 104886 ; ISSN 0950-3293 |
Verlag/Hrsg.: |
Elsevier BV
|
Schlagwörter: | Nutrition and Dietetics / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27404874 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1016/j.foodqual.2023.104886 |