The influence of some Capsicum rootstocks on bell pepper crops

Bell pepper has an important content of vitamins (C, A, E and B), minerals and sugar. It ranks the fourth place in Romania, after tomatoes, onions and cabbage. Grafted bell pepper crops from Romania obtain higher productions compared to nongrafted bell pepper crops. The objective of the paper has been to establish the effect of some Capsicum rootstocks on some Romanian and Dutch bell pepper cultivars obtained in 2019 in the greenhouse from HORTING Institute. The biological material consists of cultivars of Capsicum genus: two scions (Dutch ‘Menta’ F1 bell pepper and Romanian ‘Regal‘ bell peppe... Mehr ...