Phenotype data (composition, functionality, end-product quality) of wheat grown in Flanders, Belgium
Data for the Ph.D. dissertation entitled: Outline of four degrees of diversification for understanding bread wheat (Triticum aestivum L.) quality. For further details on the content of the files, the meaning of abbreviations and used techniques, it is referred to the Ph.D. manuscript. For further details, please contact the author.
Verfasser: | |
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Dokumenttyp: | other |
Erscheinungsdatum: | 2020 |
Schlagwörter: | Wheat / Bread / Belgium / Protein / Starch / Functionality |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-27384722 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://zenodo.org/record/3639923 |