Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society. MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional... Mehr ...

Verfasser: Proesmans, Viktor
Vermeir, Iris
Teughels, Nelleke
Geuens, Maggie
Dokumenttyp: journalarticle
Erscheinungsdatum: 2023
Schlagwörter: Agriculture and Food Sciences / DIETARY / COOKING / GENDER / cookbook / influencer / celebrity chef / diet / food writings / food media / healthy eating
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27379690
Datenquelle: BASE; Originalkatalog
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Link(s) : https://biblio.ugent.be/publication/01HPKPF91BA268ASR7TXZJA63D