The potential of gastronomic mediation to promote “Entre-Sambre-et-Meuse” wines

With climate change, improvement of the technics and the use of more adapted grape varieties, Belgian viticulture is currently booming. Wines from the “Entre-Sambre-Et-Meuse” terroir are getting particularly more attention, with some sparkling wines winning international medals (e.g. “Le chant d’Eole” or “Ruffus”). Although, there is still a long way to go to raise the public perception of this emerging terroir. The goal of this project is to study the potential of gastronomic mediation to raise the public perception of “Entre-Sambre-Et-Meuse” wines and promote this terroir. Gastronomic mediat... Mehr ...