Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.
peer reviewed ; This paper provides an estimation of the hazard related to the presence of furan and five alkyl furans (2- and 3-methylfuran, 2-ethylfuran, 2,5- and 2,3-dimethylfuran) in foodstuffs available in the Belgian market. To achieve this objective, a specific sampling plan was designed to ensure that the samples collected (n = 1003) represent the diversity of the Belgian food chain. Herein, the concepts of the Hazard Ratio of a sample (HRs) and the Hazard Index of a sample (HIs) were introduced to primarily characterize the hazard related to the co-occurrence of these compounds. The H... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | journal article |
Erscheinungsdatum: | 2022 |
Verlag/Hrsg.: |
MDPI
|
Schlagwörter: | Belgium / alkyl furans / co-occurrence pattern / contamination levels / food chain / furan / hazard index / hazard ratio / Food Science / Microbiology / Health (social science) / Health Professions (miscellaneous) / Plant Science / Life sciences / Veterinary medicine & animal health / Sciences du vivant / Médecine vétérinaire & santé animale |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27314254 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://orbi.uliege.be/handle/2268/304397 |