Гурманство в иерархии ценностей французов и бельгийцев (на материале пословиц и поговорок) ; Gourmandise in the hierarchy of values: A case study of French and Belgian proverbs and sayings

The paremiological stock of a language is an important source of axiological information that helps to identify the features of a culture, people's mentality, and their worldview. The paper is devoted to the study of gourmandise as a component of the French and Belgian worldviews reflected in the French language paremias. The aim of the research is to determine its place in the hierarchy of values of the native speakers of French and its Belgian variant. The research material includes 202 units obtained from "Dictionnaire de proverbes et dictons" (121 units) and from "Proverbes et dictons de B... Mehr ...

Verfasser: Нелюбова, Н.Ю.
Сёмина, П.С.
Kazlauskienė, Vitalija
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Schlagwörter: value / antivalue / correlated value / proverb / saying / gastronomic realities / French / Belgian
Sprache: Russian
Englisch
Permalink: https://search.fid-benelux.de/Record/base-27312543
Datenquelle: BASE; Originalkatalog
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Link(s) : http://vu.oai.elaba.lt/documents/94533223.pdf