Economic implications of a protein transition: Evidence from Walloon beef and dairy farms
The farm to fork strategy, aimed at accelerating the transition to a sustainable food system, emphasizes a transition towards more plant-based diets. This transition, also called the protein transition, may however affect current livestock farmers. My name is Oceane, and I am currently a PhD student at UCLouvain. Today I’d like to share the results published in Frontiers in Sustainable food systems on the economic implications of a protein transition on Walloon beef and dairy farms.
Verfasser: | |
---|---|
Dokumenttyp: | conferenceObject |
Erscheinungsdatum: | 2023 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27293037 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://hdl.handle.net/2078.1/272822 |