Governing the Transformation of regional Food Systems: the Case of the Walloon Participatory Process
Food systems are made of a myriad of actors, visions and interests. Collaborative governance arrangement may foster their transformation towards greater sustainability when conventional means, such as state-oriented planning, technological developments or social innovations provide insufficient impetus. However, such arrangements may achieve transformative results only under certain conditions and in specific contexts. Despite an abundant literature on participatory schemes, the success for collaborative governance arrangements remains partially understood and deserves academic attention, in p... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Verlag/Hrsg.: |
TheFood Ethics Council
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Schlagwörter: | Collaborative governance / Sustainable food / Regional level / Facilitation / power balance / participatory process / transformation |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27292975 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://hdl.handle.net/2078.1/255770 |