Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Green honey is exclusively available on the island of Banggi in Sabah, and its uniqueness sees the commodity being sold at a high market price. Therefore, green honey is prone to adulteration by unscrupulous individuals, possibly compromising the health of those consuming this food commodity for its curative properties. Moreover, an established standard for reducing sugar in green honey is unavailable. Ipso facto, the study aimed to profile green honey’s physical and chemical properties, such as its pH, moisture content, free acidity, ash content, electroconductivity, hydroxymethylfurfural (HM... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Molecules, Vol 27, Iss 4164, p 4164 (2022) |
Verlag/Hrsg.: |
MDPI AG
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Schlagwörter: | green honey / Sabah honey / Borneo / physicochemical / amino acid / sugar content / Organic chemistry / QD241-441 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27281703 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3390/molecules27134164 |