Halal Certification Among the SMEs in Kinabalu, Sabah

Halal is an important concept that enables and simplifies the consuming process of food and beverage products, especially for Muslim consumers. The study believes that the development of Halal is a communally obligatory (fardhu kifayah) for that SMEs and a personally obligatory (fardhu ain) for the Muslim consumer. The Government of Malaysia has already recognized the importance of SMEs, implemented various policies; action plans, and also introduced Halal related programs to assist the SMEs. The objectives of the study are to identify the awareness and perception towards Halal certification a... Mehr ...

Verfasser: Hasan, Haslinda
Sulong, Rini Suryati
Tanakinjal, Geoffrey Harvey
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Verlag/Hrsg.: Department of Family and Consumer Sciences
Faculty of Human Ecology
IPB University
Schlagwörter: Awareness / Halal / Halal certification / perception / SME
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27266911
Datenquelle: BASE; Originalkatalog
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Link(s) : http://journal.ipb.ac.id/index.php/jcs/article/view/28998