Determinants of salt use in cooked meals in the Netherlands: attitudes and practices of food preparers
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 1999 |
Reihe/Periodikum: | European Journal of Clinical Nutrition ; volume 53, issue 5, page 388-394 ; ISSN 0954-3007 1476-5640 |
Verlag/Hrsg.: |
Springer Science and Business Media LLC
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Schlagwörter: | Nutrition and Dietetics / Medicine (miscellaneous) |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27236792 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1038/sj.ejcn.1600737 |