Salmonella radicidation of poultry carcasses

Validity of methodsExperiments were carried out In which it was assessed which Salmonella isolation method is the most productive one In the examination of broiler carcasses. Refrigerated, refrigerated and radiated (2.50 kGy), frozen and frozen and radiated (2.50 kGy) samples of broilers were examined. After evaluation of all results It was concluded that the following method was the most productive one:1. pre-enrichment in buffered peptone water at 37 °C for 20 hours2. enrichment in selenite cystine broth at 37 °C and at 43 °C for 24 hours3. selective plating on brilliant green sulphapyridine... Mehr ...