Third National Report on Plant Genetic Resources for Food and Agriculture –the Netherlands
This report makes information available on four main categories of activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. It extends the information previously submitted to the FAO WIEWS reporting system. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.---Dit rapport maakt informatie beschikbaar ov... Mehr ...
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| Dokumenttyp: | report |
| Erscheinungsdatum: | 2022 |
| Verlag/Hrsg.: |
CGN
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| Schlagwörter: | Life Science |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-27223906 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://research.wur.nl/en/publications/third-national-report-on-plant-genetic-resources-for-food-and-agr |
This report makes information available on four main categories of activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. It extends the information previously submitted to the FAO WIEWS reporting system. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.---Dit rapport maakt informatie beschikbaar over vier hoofdcategorieën van activiteiten m.b.t. plantgenetische bronnen voor voedsel en landbouw in Nederland die in de periode 2012-2019 zijn uitgevoerd: in situ conservering en beheer; ex situ conservering; duurzaam gebruik; en de opbouw van duurzame institutionele and menselijke capaciteit. Het bouwt voort op de informatie die eerder werd aangeleverd via het FAO WIEWS rapportagesysteem. Deze informatie zal door de FAO gebruikt worden als input voor het Third Report on theState of the World’s Plant Genetic Resources for Food and Agriculture.