Collective organisation of knowledge in the early phase of the Dutch-Friesian dairy industry (c. 1880-1914)

During the last quarter of the nineteenth century, science and technology opened up new avenues for dairy farmers. Improved techniques for measuring the percentage of fat content in milk and new mechanical production processes had a considerable influence on the dairy production system. However, knowledge was essential to make the most of these opportunities. Historians have offered diverse explanations for the implementation of a knowledge infrastructure within pre-existing dairy networks. Some studies have emphasized the role of individual actors, while others focused on the influence of coo... Mehr ...

Verfasser: Molema, Marijn
Dokumenttyp: Artikel
Erscheinungsdatum: 2018
Verlag/Hrsg.: Sociedad Española de Historia Agraria (SEHA)
Schlagwörter: cadena láctea / redes de conocimiento / historia agraria / Países Bajos / dairy chain / knowledge networks / agrarian history / the Netherlands / N43 / N53 / N93 / O43
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27215707
Datenquelle: BASE; Originalkatalog
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Link(s) : http://hdl.handle.net/10234/173190