Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer
Flavonoids are natural antioxidants found in various foods, and a major source is black tea. Some experimental evidence indicates that flavonoids could prevent prostate cancer. We investigated the associations between flavonoid intake, black tea consumption, and prostate cancer risk in the Netherlands Cohort study, which includes 58,279 men who provided detailed baseline information on several cancer risk factors. From 1986 to 2003, 3,362 prostate cancers were identified, including 1,164 advanced (stage III/IV) cancers. Cox proportional hazards regression using the case-cohort approach was use... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2013 |
Reihe/Periodikum: | Geybels , M S , Verhage , B A , Arts , I C , van Schooten , F J , Goldbohm , R A & van den Brandt , P A 2013 , ' Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer ' , American Journal of Epidemiology , vol. 177 , no. 12 , pp. 1388-1398 . https://doi.org/10.1093/aje/kws419 |
Schlagwörter: | advanced prostate cancer / black tea / catechins / flavonoids / flavonols / prostate cancer / POTENTIALLY ANTICARCINOGENIC FLAVONOIDS / SCALE PROSPECTIVE COHORT / GREEN-TEA / INTRAEPITHELIAL NEOPLASIA / CATECHIN CONTENTS / DISEASE RISK / FRUIT JUICES / NETHERLANDS / POLYPHENOLS / MEN |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27206250 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/6ef48c68-1a7c-4301-be3e-f436f0587c34 |