Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consumption should be promoted or restricted. Methods: This study evaluated the impact of substituting regular foods with seaweed foods in the diet, both in terms of nutritional quality ( via iodine and sodium) and food safety ( via arsenic, cadmium, lead, and mercury). Food consumption data from the Neth... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X |
Verlag/Hrsg.: |
Frontiers Media SA
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Schlagwörter: | Nutrition and Dietetics / Endocrinology / Diabetes and Metabolism / Food Science |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-27203346 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.3389/fnut.2021.792923 |