Verfasser: |
Merritt, Melissa A
Tzoulaki, Ioanna
van den Brandt, Piet A
Schouten, Leo J
Tsilidis, Konstantinos K
Weiderpass, Elisabete
Patel, Chirag J
Tjønneland, Anne
Hansen, Louise
Overvad, Kim
His, Mathilde
Dartois, Laureen
Boutron-Ruault, Marie-Christine
Fortner, Renée T
Kaaks, Rudolf
Aleksandrova, Krasimira
Boeing, Heiner
Trichopoulou, Antonia
Lagiou, Pagona
Bamia, Christina
Palli, Domenico
Krogh, Vittorio
Tumino, Rosario
Ricceri, Fulvio
Mattiello, Amalia
Bueno-de-Mesquita, H Bas
Onland-Moret, N Charlotte
Peeters, Petra H
Skeie, Guri
Jareid, Mie
Quirós, J Ramón
Obón-Santacana, Mireia
Sánchez, María-José
Chamosa, Saioa
Huerta, José M
Barricarte, Aurelio
Dias, Joana A
Sonestedt, Emily
Idahl, Annika
Lundin, Eva
Wareham, Nicholas J
Khaw, Kay-Tee
Travis, Ruth C
Ferrari, Pietro
Riboli, Elio
Gunter, Marc J |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2016 |
Reihe/Periodikum: |
The American Journal of Clinical Nutrition ; volume 103, issue 1, page 161-167 ; ISSN 0002-9165 |
Verlag/Hrsg.: |
Elsevier BV
|
Schlagwörter: |
Nutrition and Dietetics
/ Medicine (miscellaneous) |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-27201191 |
Datenquelle: |
BASE;
Originalkatalog |
Powered By: |
BASE |
Link(s) :
|
http://dx.doi.org/10.3945/ajcn.115.118588 |