Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises
SummaryThe ongoing COVID‐19 pandemic is having a tremendous effect on the current food system. The situation urges us to face many issues never experienced before, aimed at mitigating a multitude of sanitary and social risks. The current pandemic has affected the food system in many ways: significant changes in dietary habits and in the health status of people; the food chain is broken, which has an effect on food security (including making it difficult to find or to buy fresh food at affordable prices); unemployment or underemployment is rising due to the damages of the food sector; there is... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Netherlands / COVID-19 / Industrial and Manufacturing Engineering / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27200454 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://www.openaccessrepository.it/record/103915 |