Regulating GM crops in the Netherlands: precaution as societal-ethical evaluation

Dutch regulators have generally made a sharp distinction between scientific-technical and societal-ethical aspects of regulating agri-biotechnology, but many developments have blurred or challenged that distinction. For field releases, risk assessment depended on agro-ecological norms regarding what plausible effects would be unacceptable. In the mid-1990s, stakeholder controversies continued over how to regulate genetically modified (GM) crops, as well as their food and feed use. Since the late 1990s, opposition by public-interest groups has led to new priorities for risk research, and tighte... Mehr ...

Verfasser: Schenkelaars, Piet
Dokumenttyp: TEXT
Erscheinungsdatum: 2005
Verlag/Hrsg.: Oxford University Press
Schlagwörter: The Netherlands
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27196765
Datenquelle: BASE; Originalkatalog
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Link(s) : http://spp.oxfordjournals.org/cgi/content/short/32/4/309

Dutch regulators have generally made a sharp distinction between scientific-technical and societal-ethical aspects of regulating agri-biotechnology, but many developments have blurred or challenged that distinction. For field releases, risk assessment depended on agro-ecological norms regarding what plausible effects would be unacceptable. In the mid-1990s, stakeholder controversies continued over how to regulate genetically modified (GM) crops, as well as their food and feed use. Since the late 1990s, opposition by public-interest groups has led to new priorities for risk research, and tighter criteria for evidence. Involvement of non-governmental organisations, whether or not actively sought or appreciated by Dutch regulators, contributed to analytical rigour in risk assessment. Public debate also resulted in proposals for an integral societal-ethical evaluation framework (ISEEF) for biotechnology products, and market demands for the co-existence of GM, conventional and organic crops.