Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study aimed to compare five FoPLs among Dutch participants (the Health Star Rating (HSR) system, Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbols) in terms of perception and understanding of the labels and food choices. In 2019, 1032 Dutch consumers were recruited and... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Verlag/Hrsg.: |
HAL CCSD
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Schlagwörter: | nutritional labelling / food choices / comprehension / perception / Dutch consumers / food policies / [SDV]Life Sciences [q-bio] / [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27180363 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hal.inrae.fr/hal-02545964 |